You’re wondering what specialty of Quang Binh buy something as a gift?
People often joke that the whole potato potato potato Quang Binh. Perhaps because of Quang Binh land is where most sweet potatoes planted. Understand the advantages that people in Quang Binh processing sweet potato rustic dish into a regional specialty. It is well known to boiled potatoes, fried potatoes, baked potato and Taro and the emergence of ubiquitous dish, but the only potato annealing in the same province.
Known potatoes after boiling up, sliced and dried 3 and 4, the sun is a deo potatoes, but to be flexible and sweet, depending on his hands. Deo potato specialty Quang Binh buy as a gift for friends and loved ones are the best. Sweet potato pieces just fit back dai dai plasticity.
Quang Binh dry ink thickness, sweet body. They each include different types of ink: squid, squid, octopus, squid pins are all delicious and nutritious for health. Usually at 1 – 2am, fisherman sitting on the sea squids basket boat. When the purchase is the specialty of Quang Binh ink purchase as a gift, it should be noted, grilled squid on the grill to melt the wood, to coal olive Riu.
Before grilled squid ink white when ripe yellow fallen through. Must leave to simmer for ink moderate ripeness, fresh from every fiber of ink, so ink will not fire too big sweet and fatty. Grilled squid with chili and eat it unparalleled, grilled squid just finished still hot on his hand, dotted with sweet chilli sauce and fat levels with sweet pungency of chili spicy blend together very charming.
An Quang Binh Tan Rice Paper
Rice paper consists of two main categories of Tan An, cake baking and wafers to Roll ram. Baking ingredients from delicious rice soaked in water for 3 to 4 hours, then put into the blender puree the pulp slurry, add black sesame and brought into coated, then exposed to each of the bamboo wicker wattle.
Rice paper is the specialty of Tan An, Quang Binh buy as a gift for your parents, uncles, brothers, sisters normalize housewife bie is the most appropriate.